Lentils, mature seeds, cooked, boiled, with salt vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Lentils, mature seeds, cooked, boiled, with salt
8 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Lentils, mature seeds, cooked, boiled, with salt Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 114 kcal 61 kcal Lentils, mature seeds, cooked, boiled, with salt has 87% more
Protein 9.02 g 3.15 g Lentils, mature seeds, cooked, boiled, with salt has 186% more
Carbs 19.54 g 4.8 g Lentils, mature seeds, cooked, boiled, with salt has 307% more
Fat 0.38 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 88% more
Fiber 7.9 g 0 g Lentils, mature seeds, cooked, boiled, with salt has 0% more
Sugar 1.8 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 64% more
Sodium 238 mg 43 mg Lentils, mature seeds, cooked, boiled, with salt has 453% more
Calcium 19 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 83% more
Iron 3.33 mg 0.03 mg Lentils, mature seeds, cooked, boiled, with salt has 11000% more
Vitamin C 1.5 mg 0 mg Lentils, mature seeds, cooked, boiled, with salt has 0% more
Potassium 369 mg 132 mg Lentils, mature seeds, cooked, boiled, with salt has 180% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.