Milk, low sodium, fluid Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Milk, low sodium, fluid is high in Calcium, Phosphorus, and Potassium.

Dairy and Egg Products
61kcal
Calories
3.1g
Protein
4.5g
Carbs
3.5g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
101%
Iron
0.1%
Magnesium
5%
Phosphorus
86%
Potassium
253%
Sodium
3%
Zinc
0.4%
Copper
0%
Manganese
0%
Selenium
2%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).