Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
4 wins
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Lentils, mature seeds, cooked, boiled, with salt
7 wins
Nutrient Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 35 kcal 114 kcal Lentils, mature seeds, cooked, boiled, with salt has 69% more
Protein 3.37 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 63% more
Carbs 4.86 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 75% more
Fat 0.18 g 0.38 g Lentils, mature seeds, cooked, boiled, with salt has 53% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 5.09 g 1.8 g Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) has 183% more
Sodium 42 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 82% more
Calcium 122 mg 19 mg Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) has 542% more
Iron 0.03 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 99% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 156 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 58% more

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Compare whole food groups for a cleaner, averaged breakdown.