Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)
6 wins
🏆
Quinoa, cooked
5 wins
Nutrient Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) Quinoa, cooked Difference
Calories 270 kcal 120 kcal Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) has 125% more
Protein 10.32 g 4.4 g Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) has 135% more
Carbs 52.65 g 21.3 g Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) has 147% more
Fat 2.02 g 1.92 g Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) has 5% more
Fiber 2.8 g 2.8 g Equal
Sugar 3.47 g 0.87 g Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) has 299% more
Sodium 477 mg 7 mg Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) has 6714% more
Calcium 197 mg 17 mg Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) has 1059% more
Iron 4.65 mg 1.49 mg Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) has 212% more
Vitamin C 1.7 mg 0 mg Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) has 0% more
Potassium 129 mg 172 mg Quinoa, cooked has 25% more

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