Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) is high in protein, Calcium, Magnesium, and Phosphorus; a good source of fiber.

Baked Products

270kcal

Calories

10.3g

Protein

52.7g

Carbs

Fat

2.8g

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

197%

Iron

4.7%

Magnesium

28%

Phosphorus

107%

Potassium

129%

Sodium

477%

Zinc

1.4%

Copper

0.2%

Manganese

0.6%

Selenium

26.3%

More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).