Nuts, acorn flour, full fat vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Nuts, acorn flour, full fat
7 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
4 wins
| Nutrient | Nuts, acorn flour, full fat | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 501 kcal | 90 kcal ★ | Nuts, acorn flour, full fat has 457% more |
| Protein | 7.49 g ★ | 2.01 g | Nuts, acorn flour, full fat has 273% more |
| Carbs | 54.65 g ★ | 20.71 g | Nuts, acorn flour, full fat has 164% more |
| Fat | 30.17 g | 0.15 g ★ | Nuts, acorn flour, full fat has 20013% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 0 mg ★ | 36 mg | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Calcium | 43 mg ★ | 38 mg | Nuts, acorn flour, full fat has 13% more |
| Iron | 1.21 mg ★ | 0.69 mg | Nuts, acorn flour, full fat has 75% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 712 mg ★ | 475 mg | Nuts, acorn flour, full fat has 50% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.