Pancakes, gluten-free, frozen, ready-to-heat vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Pancakes, gluten-free, frozen, ready-to-heat
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pancakes, gluten-free, frozen, ready-to-heat | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 215 kcal | 61 kcal ★ | Pancakes, gluten-free, frozen, ready-to-heat has 252% more |
| Protein | 3.31 g ★ | 3.15 g | Pancakes, gluten-free, frozen, ready-to-heat has 5% more |
| Carbs | 40.32 g ★ | 4.8 g | Pancakes, gluten-free, frozen, ready-to-heat has 740% more |
| Fat | 4.55 g | 3.25 g ★ | Pancakes, gluten-free, frozen, ready-to-heat has 40% more |
| Fiber | 1.5 g ★ | 0 g | Pancakes, gluten-free, frozen, ready-to-heat has 0% more |
| Sugar | 4.06 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 20% more |
| Sodium | 331 mg | 43 mg ★ | Pancakes, gluten-free, frozen, ready-to-heat has 670% more |
| Calcium | 39 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 65% more |
| Iron | 0.7 mg ★ | 0.03 mg | Pancakes, gluten-free, frozen, ready-to-heat has 2233% more |
| Vitamin C | 0.3 mg ★ | 0 mg | Pancakes, gluten-free, frozen, ready-to-heat has 0% more |
| Potassium | 127 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 4% more |
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Compare whole food groups for a cleaner, averaged breakdown.