Pancakes, gluten-free, frozen, ready-to-heat Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pancakes, gluten-free, frozen, ready-to-heat is high in Calcium, Magnesium, Phosphorus, and Potassium.

Baked Products
215kcal
Calories
3.3g
Protein
40.3g
Carbs
4.6g
Fat
1.5g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
39%
Iron
0.7%
Magnesium
34%
Phosphorus
306%
Potassium
127%
Sodium
331%
Zinc
0.6%
Copper
0.1%
Manganese
0.9%
Selenium
0.4%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).