Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
Nutrient Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 239 kcal 61 kcal Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) has 292% more
Protein 5.88 g 3.15 g Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) has 87% more
Carbs 43.33 g 4.8 g Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) has 803% more
Fat 4.73 g 3.25 g Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) has 46% more
Fiber 2.5 g 0 g Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) has 0% more
Sugar 7.06 g 5.05 g Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) has 40% more
Sodium 566 mg 43 mg Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) has 1216% more
Calcium 72 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 36% more
Iron 1.64 mg 0.03 mg Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) has 5367% more
Potassium 122 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 8% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.