Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein and Magnesium.

Baked Products
239kcal
Calories
5.9g
Protein
43.3g
Carbs
4.7g
Fat
2.5g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
72%
Iron
1.6%
Magnesium
16%
Phosphorus
350%
Potassium
122%
Sodium
566%
Zinc
0.4%
Copper
0%
Manganese
0.1%
Selenium
7.4%
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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).