Pasta, gluten-free, brown rice flour, cooked, TINKYADA vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pasta, gluten-free, brown rice flour, cooked, TINKYADA
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Pasta, gluten-free, brown rice flour, cooked, TINKYADA | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 138 kcal | 61 kcal ★ | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 126% more |
| Protein | 3.46 g ★ | 3.15 g | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 10% more |
| Carbs | 32.2 g ★ | 4.8 g | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 571% more |
| Fat | 1.67 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 49% more |
| Fiber | 1.7 g ★ | 0 g | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 4 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Calcium | 5 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 96% more |
| Iron | 0.53 mg ★ | 0.03 mg | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 1667% more |
| Potassium | 25 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 81% more |
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Compare whole food groups for a cleaner, averaged breakdown.