Pasta, gluten-free, corn, dry vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pasta, gluten-free, corn, dry
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
2 wins
| Nutrient | Pasta, gluten-free, corn, dry | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 357 kcal | 61 kcal ★ | Pasta, gluten-free, corn, dry has 485% more |
| Protein | 7.46 g ★ | 3.15 g | Pasta, gluten-free, corn, dry has 137% more |
| Carbs | 79.26 g ★ | 4.8 g | Pasta, gluten-free, corn, dry has 1551% more |
| Fat | 2.08 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 36% more |
| Fiber | 11 g ★ | 0 g | Pasta, gluten-free, corn, dry has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 3 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Calcium | 4 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 96% more |
| Iron | 0.93 mg ★ | 0.03 mg | Pasta, gluten-free, corn, dry has 3000% more |
| Potassium | 294 mg ★ | 132 mg | Pasta, gluten-free, corn, dry has 123% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.