Pasta, gluten-free, corn, dry Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pasta, gluten-free, corn, dry is high in fiber, Magnesium, Phosphorus, and Potassium; a good source of protein.

Cereal Grains and Pasta
357kcal
Calories
7.5g
Protein
79.3g
Carbs
2.1g
Fat
11g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
4%
Iron
0.9%
Magnesium
119%
Phosphorus
253%
Potassium
294%
Sodium
3%
Zinc
1.8%
Copper
0.2%
Manganese
0.5%
Selenium
7.9%
More Cereal Grains and Pasta nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).