Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST vs Spinach, raw

Nutrition comparison per 100g

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Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST
5 wins
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Spinach, raw
6 wins
Nutrient Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST Spinach, raw Difference
Calories 152 kcal 23 kcal Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST has 561% more
Protein 3.23 g 2.86 g Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST has 13% more
Carbs 31.11 g 3.63 g Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST has 757% more
Fat 2.07 g 0.39 g Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST has 431% more
Fiber 3.3 g 2.2 g Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST has 50% more
Sugar 0.3 g 0.42 g Spinach, raw has 29% more
Sodium 4 mg 79 mg Spinach, raw has 95% more
Calcium 7 mg 99 mg Spinach, raw has 93% more
Iron 0.72 mg 2.71 mg Spinach, raw has 73% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 63 mg 558 mg Spinach, raw has 89% more

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Compare whole food groups for a cleaner, averaged breakdown.