Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 200 kcal | 61 kcal ★ | Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES has 228% more |
| Protein | 4.21 g ★ | 3.15 g | Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES has 34% more |
| Carbs | 40.75 g ★ | 4.8 g | Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES has 749% more |
| Fat | 1.7 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 48% more |
| Fiber | 1.9 g ★ | 0 g | Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 4 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Calcium | 21 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 81% more |
| Iron | 0.62 mg ★ | 0.03 mg | Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES has 1967% more |
| Potassium | 55 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 58% more |
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