Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked vs Spinach, raw

Nutrition comparison per 100g

🏆
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked
4 wins
🏆
Spinach, raw
7 wins
Nutrient Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked Spinach, raw Difference
Calories 159 kcal 23 kcal Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked has 591% more
Protein 5.82 g 2.86 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked has 103% more
Carbs 31.51 g 3.63 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked has 768% more
Fat 1.5 g 0.39 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked has 285% more
Fiber 4.6 g 2.2 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked has 109% more
Sugar 0.85 g 0.42 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked has 102% more
Sodium 6 mg 79 mg Spinach, raw has 92% more
Calcium 12 mg 99 mg Spinach, raw has 88% more
Iron 1.65 mg 2.71 mg Spinach, raw has 39% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 77 mg 558 mg Spinach, raw has 86% more

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Compare whole food groups for a cleaner, averaged breakdown.