Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry
6 wins
🏆
Quinoa, cooked
4 wins
Nutrient Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Quinoa, cooked Difference
Calories 362 kcal 120 kcal Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 202% more
Protein 13.51 g 4.4 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 207% more
Carbs 73.1 g 21.3 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 243% more
Fat 2.68 g 1.92 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 40% more
Fiber 10.1 g 2.8 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 261% more
Sugar 2.6 g 0.87 g Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 199% more
Sodium 11 mg 7 mg Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 57% more
Calcium 27 mg 17 mg Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 59% more
Iron 3.33 mg 1.49 mg Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 123% more
Potassium 366 mg 172 mg Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry has 113% more

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