Peppers, pasilla, dried vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Peppers, pasilla, dried
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Peppers, pasilla, dried | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 345 kcal | 61 kcal ★ | Peppers, pasilla, dried has 466% more |
| Protein | 12.35 g ★ | 3.15 g | Peppers, pasilla, dried has 292% more |
| Carbs | 51.13 g ★ | 4.8 g | Peppers, pasilla, dried has 965% more |
| Fat | 15.85 g | 3.25 g ★ | Peppers, pasilla, dried has 388% more |
| Fiber | 26.8 g ★ | 0 g | Peppers, pasilla, dried has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 89 mg | 43 mg ★ | Peppers, pasilla, dried has 107% more |
| Calcium | 97 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 14% more |
| Iron | 9.83 mg ★ | 0.03 mg | Peppers, pasilla, dried has 32667% more |
| Vitamin C | 6.4 mg ★ | 0 mg | Peppers, pasilla, dried has 0% more |
| Potassium | 2222 mg ★ | 132 mg | Peppers, pasilla, dried has 1583% more |
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