Pie Crust, Cookie-type, Graham Cracker, Ready Crust vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pie Crust, Cookie-type, Graham Cracker, Ready Crust
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Pie Crust, Cookie-type, Graham Cracker, Ready Crust | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 501 kcal | 61 kcal ★ | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 721% more |
| Protein | 5.1 g ★ | 3.15 g | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 62% more |
| Carbs | 64.3 g ★ | 4.8 g | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 1240% more |
| Fat | 24.83 g | 3.25 g ★ | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 664% more |
| Fiber | 1.9 g ★ | 0 g | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 0% more |
| Sugar | 18.13 g | 5.05 g ★ | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 259% more |
| Sodium | 471 mg | 43 mg ★ | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 995% more |
| Calcium | 29 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 74% more |
| Iron | 2.6 mg ★ | 0.03 mg | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 8567% more |
| Potassium | 113 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 14% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.