Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
Nutrient Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 531 kcal 61 kcal Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled has 770% more
Protein 3.7 g 3.15 g Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled has 17% more
Carbs 50.2 g 4.8 g Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled has 946% more
Fat 36.2 g 3.25 g Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled has 1014% more
Fiber 0.1 g 0 g Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled has 0% more
Sugar 7.33 g 5.05 g Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled has 45% more
Sodium 515 mg 43 mg Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled has 1098% more
Calcium 42 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 63% more
Iron 1.63 mg 0.03 mg Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled has 5333% more
Vitamin C 0.1 mg 0 mg Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled has 0% more
Potassium 79 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 40% more

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Compare whole food groups for a cleaner, averaged breakdown.