Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Baked Products
531kcal
Calories
3.7g
Protein
50.2g
Carbs
36.2g
Fat
0.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
42%
Iron
1.6%
Magnesium
10%
Phosphorus
78%
Potassium
79%
Sodium
515%
Zinc
0.2%
Copper
0.1%
Manganese
0.2%
Selenium
7.7%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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