Pie crust, refrigerated, regular, baked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Pie crust, refrigerated, regular, baked
5 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pie crust, refrigerated, regular, baked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 506 kcal | 61 kcal ★ | Pie crust, refrigerated, regular, baked has 730% more |
| Protein | 3.41 g ★ | 3.15 g | Pie crust, refrigerated, regular, baked has 8% more |
| Carbs | 58.52 g ★ | 4.8 g | Pie crust, refrigerated, regular, baked has 1119% more |
| Fat | 28.69 g | 3.25 g ★ | Pie crust, refrigerated, regular, baked has 783% more |
| Fiber | 1.4 g ★ | 0 g | Pie crust, refrigerated, regular, baked has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 472 mg | 43 mg ★ | Pie crust, refrigerated, regular, baked has 998% more |
| Calcium | 12 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 89% more |
| Iron | 1.15 mg ★ | 0.03 mg | Pie crust, refrigerated, regular, baked has 3733% more |
| Potassium | 83 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 37% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.