Pie crust, refrigerated, regular, unbaked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pie crust, refrigerated, regular, unbaked
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Pie crust, refrigerated, regular, unbaked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 445 kcal | 61 kcal ★ | Pie crust, refrigerated, regular, unbaked has 630% more |
| Protein | 2.97 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 6% more |
| Carbs | 51.11 g ★ | 4.8 g | Pie crust, refrigerated, regular, unbaked has 965% more |
| Fat | 25.46 g | 3.25 g ★ | Pie crust, refrigerated, regular, unbaked has 683% more |
| Fiber | 1.8 g ★ | 0 g | Pie crust, refrigerated, regular, unbaked has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 409 mg | 43 mg ★ | Pie crust, refrigerated, regular, unbaked has 851% more |
| Calcium | 10 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Iron | 1.02 mg ★ | 0.03 mg | Pie crust, refrigerated, regular, unbaked has 3300% more |
| Potassium | 73 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 45% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.