Pie crust, standard-type, dry mix, prepared, baked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Pie crust, standard-type, dry mix, prepared, baked
5 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pie crust, standard-type, dry mix, prepared, baked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 501 kcal | 61 kcal ★ | Pie crust, standard-type, dry mix, prepared, baked has 721% more |
| Protein | 6.7 g ★ | 3.15 g | Pie crust, standard-type, dry mix, prepared, baked has 113% more |
| Carbs | 50.4 g ★ | 4.8 g | Pie crust, standard-type, dry mix, prepared, baked has 950% more |
| Fat | 30.4 g | 3.25 g ★ | Pie crust, standard-type, dry mix, prepared, baked has 835% more |
| Fiber | 1.8 g ★ | 0 g | Pie crust, standard-type, dry mix, prepared, baked has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 729 mg | 43 mg ★ | Pie crust, standard-type, dry mix, prepared, baked has 1595% more |
| Calcium | 60 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 47% more |
| Iron | 2.15 mg ★ | 0.03 mg | Pie crust, standard-type, dry mix, prepared, baked has 7067% more |
| Potassium | 62 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 53% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.