Pie crust, standard-type, dry mix vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pie crust, standard-type, dry mix
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pie crust, standard-type, dry mix | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 518 kcal | 61 kcal ★ | Pie crust, standard-type, dry mix has 749% more |
| Protein | 6.9 g ★ | 3.15 g | Pie crust, standard-type, dry mix has 119% more |
| Carbs | 52.1 g ★ | 4.8 g | Pie crust, standard-type, dry mix has 985% more |
| Fat | 31.4 g | 3.25 g ★ | Pie crust, standard-type, dry mix has 866% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 753 mg | 43 mg ★ | Pie crust, standard-type, dry mix has 1651% more |
| Calcium | 61 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 46% more |
| Iron | 2.22 mg ★ | 0.03 mg | Pie crust, standard-type, dry mix has 7300% more |
| Potassium | 64 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 52% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.