Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 508 kcal | 61 kcal ★ | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 733% more |
| Protein | 6.5 g ★ | 3.15 g | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 106% more |
| Carbs | 56.24 g ★ | 4.8 g | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 1072% more |
| Fat | 28.59 g | 3.25 g ★ | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 780% more |
| Fiber | 3.3 g ★ | 0 g | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 0% more |
| Sugar | 4.23 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 16% more |
| Sodium | 467 mg | 43 mg ★ | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 986% more |
| Calcium | 21 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 81% more |
| Iron | 2.8 mg ★ | 0.03 mg | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 9233% more |
| Potassium | 114 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 14% more |
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Compare whole food groups for a cleaner, averaged breakdown.