Pie crust, standard-type, frozen, ready-to-bake, enriched vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pie crust, standard-type, frozen, ready-to-bake, enriched
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pie crust, standard-type, frozen, ready-to-bake, enriched | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 457 kcal | 61 kcal ★ | Pie crust, standard-type, frozen, ready-to-bake, enriched has 649% more |
| Protein | 6.16 g ★ | 3.15 g | Pie crust, standard-type, frozen, ready-to-bake, enriched has 96% more |
| Carbs | 48.62 g ★ | 4.8 g | Pie crust, standard-type, frozen, ready-to-bake, enriched has 913% more |
| Fat | 26.07 g | 3.25 g ★ | Pie crust, standard-type, frozen, ready-to-bake, enriched has 702% more |
| Fiber | 2.5 g ★ | 0 g | Pie crust, standard-type, frozen, ready-to-bake, enriched has 0% more |
| Sugar | 3.72 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 26% more |
| Sodium | 409 mg | 43 mg ★ | Pie crust, standard-type, frozen, ready-to-bake, enriched has 851% more |
| Calcium | 19 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 83% more |
| Iron | 2.6 mg ★ | 0.03 mg | Pie crust, standard-type, frozen, ready-to-bake, enriched has 8567% more |
| Potassium | 97 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 27% more |
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Compare whole food groups for a cleaner, averaged breakdown.