Pie crust, standard-type, frozen, ready-to-bake, enriched Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pie crust, standard-type, frozen, ready-to-bake, enriched is high in Phosphorus, Potassium, and Sodium; a good source of protein, Calcium, and Magnesium.

Baked Products
457kcal
Calories
6.2g
Protein
48.6g
Carbs
26.1g
Fat
2.5g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
19%
Iron
2.6%
Magnesium
15%
Phosphorus
72%
Potassium
97%
Sodium
409%
Zinc
0.5%
Copper
0.1%
Manganese
0.4%
Selenium
5.7%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).