Pie crust, standard-type, prepared from recipe, baked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pie crust, standard-type, prepared from recipe, baked
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pie crust, standard-type, prepared from recipe, baked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 527 kcal | 61 kcal ★ | Pie crust, standard-type, prepared from recipe, baked has 764% more |
| Protein | 6.4 g ★ | 3.15 g | Pie crust, standard-type, prepared from recipe, baked has 103% more |
| Carbs | 47.5 g ★ | 4.8 g | Pie crust, standard-type, prepared from recipe, baked has 890% more |
| Fat | 34.6 g | 3.25 g ★ | Pie crust, standard-type, prepared from recipe, baked has 965% more |
| Fiber | 1.7 g ★ | 0 g | Pie crust, standard-type, prepared from recipe, baked has 0% more |
| Sugar | 0.17 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
| Sodium | 542 mg | 43 mg ★ | Pie crust, standard-type, prepared from recipe, baked has 1160% more |
| Calcium | 10 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Iron | 2.89 mg ★ | 0.03 mg | Pie crust, standard-type, prepared from recipe, baked has 9533% more |
| Potassium | 67 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 49% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.