Pork, cured, bacon, cooked, microwaved vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Pork, cured, bacon, cooked, microwaved
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pork, cured, bacon, cooked, microwaved | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 476 kcal | 61 kcal ★ | Pork, cured, bacon, cooked, microwaved has 680% more |
| Protein | 39.01 g ★ | 3.15 g | Pork, cured, bacon, cooked, microwaved has 1138% more |
| Carbs | 0.48 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 90% more |
| Fat | 34.12 g | 3.25 g ★ | Pork, cured, bacon, cooked, microwaved has 950% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 1783 mg | 43 mg ★ | Pork, cured, bacon, cooked, microwaved has 4047% more |
| Calcium | 13 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Iron | 1.14 mg ★ | 0.03 mg | Pork, cured, bacon, cooked, microwaved has 3700% more |
| Potassium | 525 mg ★ | 132 mg | Pork, cured, bacon, cooked, microwaved has 298% more |
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Compare whole food groups for a cleaner, averaged breakdown.