Pork, cured, feet, pickled vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pork, cured, feet, pickled
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Pork, cured, feet, pickled | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 140 kcal | 61 kcal ★ | Pork, cured, feet, pickled has 130% more |
| Protein | 11.63 g ★ | 3.15 g | Pork, cured, feet, pickled has 269% more |
| Carbs | 0.01 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 10.02 g | 3.25 g ★ | Pork, cured, feet, pickled has 208% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 946 mg | 43 mg ★ | Pork, cured, feet, pickled has 2100% more |
| Calcium | 32 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 72% more |
| Iron | 0.31 mg ★ | 0.03 mg | Pork, cured, feet, pickled has 933% more |
| Potassium | 13 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 90% more |
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Compare whole food groups for a cleaner, averaged breakdown.