Pork, cured, ham, slice, bone-in, separable lean and fat, unheated Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pork, cured, ham, slice, bone-in, separable lean and fat, unheated is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Pork Products
173kcal
Calories
22.5g
Protein
0.2g
Carbs
9.2g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
12%
Iron
1.2%
Magnesium
22%
Phosphorus
250%
Potassium
348%
Sodium
744%
Zinc
2.3%
Copper
0.1%
Manganese
0%
Selenium
21.5%
More Pork Products nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).