Pork, cured, ham, slice, bone-in, separable lean and fat, unheated vs Spinach, raw
Nutrition comparison per 100g
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Pork, cured, ham, slice, bone-in, separable lean and fat, unheated
2 wins
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Spinach, raw
9 wins
| Nutrient | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 173 kcal | 23 kcal ★ | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated has 652% more |
| Protein | 22.45 g ★ | 2.86 g | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated has 685% more |
| Carbs | 0.21 g | 3.63 g ★ | Spinach, raw has 94% more |
| Fat | 9.17 g | 0.39 g ★ | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated has 2251% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0.05 g ★ | 0.42 g | Spinach, raw has 88% more |
| Sodium | 744 mg | 79 mg ★ | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated has 842% more |
| Calcium | 12 mg | 99 mg ★ | Spinach, raw has 88% more |
| Iron | 1.15 mg | 2.71 mg ★ | Spinach, raw has 58% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 348 mg | 558 mg ★ | Spinach, raw has 38% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.