Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated vs Quinoa, cooked
Nutrition comparison per 100g
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Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated
3 wins
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Quinoa, cooked
7 wins
| Nutrient | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 172 kcal | 120 kcal ★ | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated has 43% more |
| Protein | 13.99 g ★ | 4.4 g | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated has 218% more |
| Carbs | 0.8 g | 21.3 g ★ | Quinoa, cooked has 96% more |
| Fat | 12.5 g | 1.92 g ★ | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated has 551% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0.62 g ★ | 0.87 g | Quinoa, cooked has 29% more |
| Sodium | 1069 mg | 7 mg ★ | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated has 15171% more |
| Calcium | 6 mg | 17 mg ★ | Quinoa, cooked has 65% more |
| Iron | 1.02 mg | 1.49 mg ★ | Quinoa, cooked has 32% more |
| Potassium | 199 mg ★ | 172 mg | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated has 16% more |
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