Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted
2 wins
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Lentils, mature seeds, cooked, boiled, with salt
9 wins
| Nutrient | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 128 kcal | 114 kcal ★ | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted has 12% more |
| Protein | 20.92 g ★ | 9.02 g | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted has 132% more |
| Carbs | 1.2 g | 19.54 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 94% more |
| Fat | 4.43 g | 0.38 g ★ | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted has 1066% more |
| Fiber | 0 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sugar | 0.91 g ★ | 1.8 g | Lentils, mature seeds, cooked, boiled, with salt has 49% more |
| Sodium | 1060 mg | 238 mg ★ | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted has 345% more |
| Calcium | 9 mg | 19 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 53% more |
| Iron | 1.56 mg | 3.33 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 53% more |
| Vitamin C | 0 mg | 1.5 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Potassium | 241 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 35% more |
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Compare whole food groups for a cleaner, averaged breakdown.