Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted
3 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 128 kcal | 90 kcal ★ | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted has 42% more |
| Protein | 20.92 g ★ | 2.01 g | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted has 941% more |
| Carbs | 1.2 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 94% more |
| Fat | 4.43 g | 0.15 g ★ | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted has 2853% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0.91 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 86% more |
| Sodium | 1060 mg | 36 mg ★ | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted has 2844% more |
| Calcium | 9 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 76% more |
| Iron | 1.56 mg ★ | 0.69 mg | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted has 126% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 241 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 49% more |
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Compare whole food groups for a cleaner, averaged breakdown.