Pork, cured, separable fat (from ham and arm picnic), roasted vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pork, cured, separable fat (from ham and arm picnic), roasted
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pork, cured, separable fat (from ham and arm picnic), roasted | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 591 kcal | 61 kcal ★ | Pork, cured, separable fat (from ham and arm picnic), roasted has 869% more |
| Protein | 7.64 g ★ | 3.15 g | Pork, cured, separable fat (from ham and arm picnic), roasted has 143% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 61.86 g | 3.25 g ★ | Pork, cured, separable fat (from ham and arm picnic), roasted has 1803% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 624 mg | 43 mg ★ | Pork, cured, separable fat (from ham and arm picnic), roasted has 1351% more |
| Calcium | 8 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Iron | 0.61 mg ★ | 0.03 mg | Pork, cured, separable fat (from ham and arm picnic), roasted has 1933% more |
| Potassium | 164 mg ★ | 132 mg | Pork, cured, separable fat (from ham and arm picnic), roasted has 24% more |
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