Pork, cured, shoulder, blade roll, separable lean and fat, roasted vs Quinoa, cooked
Nutrition comparison per 100g
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Pork, cured, shoulder, blade roll, separable lean and fat, roasted
4 wins
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Quinoa, cooked
7 wins
| Nutrient | Pork, cured, shoulder, blade roll, separable lean and fat, roasted | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 287 kcal | 120 kcal ★ | Pork, cured, shoulder, blade roll, separable lean and fat, roasted has 139% more |
| Protein | 17.28 g ★ | 4.4 g | Pork, cured, shoulder, blade roll, separable lean and fat, roasted has 293% more |
| Carbs | 0.37 g | 21.3 g ★ | Quinoa, cooked has 98% more |
| Fat | 23.48 g | 1.92 g ★ | Pork, cured, shoulder, blade roll, separable lean and fat, roasted has 1123% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 973 mg | 7 mg ★ | Pork, cured, shoulder, blade roll, separable lean and fat, roasted has 13800% more |
| Calcium | 7 mg | 17 mg ★ | Quinoa, cooked has 59% more |
| Iron | 0.89 mg | 1.49 mg ★ | Quinoa, cooked has 40% more |
| Vitamin C | 3.2 mg ★ | 0 mg | Pork, cured, shoulder, blade roll, separable lean and fat, roasted has 0% more |
| Potassium | 194 mg ★ | 172 mg | Pork, cured, shoulder, blade roll, separable lean and fat, roasted has 13% more |
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