Pork, cured, shoulder, blade roll, separable lean and fat, roasted vs Spinach, raw
Nutrition comparison per 100g
🏆
Pork, cured, shoulder, blade roll, separable lean and fat, roasted
2 wins
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Spinach, raw
9 wins
| Nutrient | Pork, cured, shoulder, blade roll, separable lean and fat, roasted | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 287 kcal | 23 kcal ★ | Pork, cured, shoulder, blade roll, separable lean and fat, roasted has 1148% more |
| Protein | 17.28 g ★ | 2.86 g | Pork, cured, shoulder, blade roll, separable lean and fat, roasted has 504% more |
| Carbs | 0.37 g | 3.63 g ★ | Spinach, raw has 90% more |
| Fat | 23.48 g | 0.39 g ★ | Pork, cured, shoulder, blade roll, separable lean and fat, roasted has 5921% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 973 mg | 79 mg ★ | Pork, cured, shoulder, blade roll, separable lean and fat, roasted has 1132% more |
| Calcium | 7 mg | 99 mg ★ | Spinach, raw has 93% more |
| Iron | 0.89 mg | 2.71 mg ★ | Spinach, raw has 67% more |
| Vitamin C | 3.2 mg | 28.1 mg ★ | Spinach, raw has 89% more |
| Potassium | 194 mg | 558 mg ★ | Spinach, raw has 65% more |
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Compare whole food groups for a cleaner, averaged breakdown.