Pork, cured, shoulder, blade roll, separable lean and fat, roasted vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Pork, cured, shoulder, blade roll, separable lean and fat, roasted
3 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Pork, cured, shoulder, blade roll, separable lean and fat, roasted | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 287 kcal | 90 kcal ★ | Pork, cured, shoulder, blade roll, separable lean and fat, roasted has 219% more |
| Protein | 17.28 g ★ | 2.01 g | Pork, cured, shoulder, blade roll, separable lean and fat, roasted has 760% more |
| Carbs | 0.37 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 98% more |
| Fat | 23.48 g | 0.15 g ★ | Pork, cured, shoulder, blade roll, separable lean and fat, roasted has 15553% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 973 mg | 36 mg ★ | Pork, cured, shoulder, blade roll, separable lean and fat, roasted has 2603% more |
| Calcium | 7 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 82% more |
| Iron | 0.89 mg ★ | 0.69 mg | Pork, cured, shoulder, blade roll, separable lean and fat, roasted has 29% more |
| Vitamin C | 3.2 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 84% more |
| Potassium | 194 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 59% more |
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