Pork, cured, shoulder, blade roll, separable lean and fat, unheated vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pork, cured, shoulder, blade roll, separable lean and fat, unheated
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pork, cured, shoulder, blade roll, separable lean and fat, unheated | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 269 kcal | 61 kcal ★ | Pork, cured, shoulder, blade roll, separable lean and fat, unheated has 341% more |
| Protein | 16.47 g ★ | 3.15 g | Pork, cured, shoulder, blade roll, separable lean and fat, unheated has 423% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 21.98 g | 3.25 g ★ | Pork, cured, shoulder, blade roll, separable lean and fat, unheated has 576% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 1250 mg | 43 mg ★ | Pork, cured, shoulder, blade roll, separable lean and fat, unheated has 2807% more |
| Calcium | 7 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 94% more |
| Iron | 0.82 mg ★ | 0.03 mg | Pork, cured, shoulder, blade roll, separable lean and fat, unheated has 2633% more |
| Vitamin C | 0.3 mg ★ | 0 mg | Pork, cured, shoulder, blade roll, separable lean and fat, unheated has 0% more |
| Potassium | 295 mg ★ | 132 mg | Pork, cured, shoulder, blade roll, separable lean and fat, unheated has 123% more |
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Compare whole food groups for a cleaner, averaged breakdown.