Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 134 kcal 61 kcal Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw has 120% more
Protein 21.2 g 3.15 g Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw has 573% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 4.86 g 3.25 g Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw has 50% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 59 mg 43 mg Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw has 37% more
Calcium 13 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 88% more
Iron 0.82 mg 0.03 mg Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw has 2633% more
Vitamin C 0.2 mg 0 mg Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw has 0% more
Potassium 363 mg 132 mg Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw has 175% more

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Compare whole food groups for a cleaner, averaged breakdown.