Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 165 kcal | 61 kcal ★ | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted has 170% more |
| Protein | 28.86 g ★ | 3.15 g | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted has 816% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 4.62 g | 3.25 g ★ | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted has 42% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 80 mg | 43 mg ★ | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted has 86% more |
| Calcium | 16 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 86% more |
| Iron | 0.97 mg ★ | 0.03 mg | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted has 3133% more |
| Potassium | 425 mg ★ | 132 mg | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted has 222% more |
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