Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 222 kcal | 61 kcal ★ | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised has 264% more |
| Protein | 28.02 g ★ | 3.15 g | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised has 790% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 11.29 g | 3.25 g ★ | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised has 247% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 70 mg | 43 mg ★ | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised has 63% more |
| Calcium | 49 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 57% more |
| Iron | 0.85 mg ★ | 0.03 mg | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised has 2733% more |
| Potassium | 270 mg ★ | 132 mg | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised has 105% more |
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