Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted
4 wins
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Lentils, mature seeds, cooked, boiled, with salt
7 wins
Nutrient Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 121 kcal 114 kcal Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 6% more
Protein 21.5 g 9.02 g Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 138% more
Carbs 0.31 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 98% more
Fat 3.7 g 0.38 g Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 874% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 230 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 3% more
Calcium 5 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 74% more
Iron 0.97 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 71% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 563 mg 369 mg Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 53% more

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