Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted
4 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
7 wins
| Nutrient | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 121 kcal | 90 kcal ★ | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 34% more |
| Protein | 21.5 g ★ | 2.01 g | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 970% more |
| Carbs | 0.31 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 99% more |
| Fat | 3.7 g | 0.15 g ★ | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 2367% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 230 mg | 36 mg ★ | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 539% more |
| Calcium | 5 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 87% more |
| Iron | 0.97 mg ★ | 0.69 mg | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 41% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 563 mg ★ | 475 mg | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 19% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.