Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw vs Spinach, raw
Nutrition comparison per 100g
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Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw
2 wins
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Spinach, raw
9 wins
| Nutrient | Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 117 kcal | 23 kcal ★ | Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw has 409% more |
| Protein | 21.09 g ★ | 2.86 g | Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw has 637% more |
| Carbs | 0.22 g | 3.63 g ★ | Spinach, raw has 94% more |
| Fat | 3.48 g | 0.39 g ★ | Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw has 792% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 278 mg | 79 mg ★ | Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw has 252% more |
| Calcium | 7 mg | 99 mg ★ | Spinach, raw has 93% more |
| Iron | 0.41 mg | 2.71 mg ★ | Spinach, raw has 85% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 537 mg | 558 mg ★ | Spinach, raw has 4% more |
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