Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted vs Quinoa, cooked
Nutrition comparison per 100g
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Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted
5 wins
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Quinoa, cooked
6 wins
| Nutrient | Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 269 kcal | 120 kcal ★ | Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted has 124% more |
| Protein | 23.11 g ★ | 4.4 g | Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted has 425% more |
| Carbs | 0 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 18.86 g | 1.92 g ★ | Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted has 882% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 67 mg | 7 mg ★ | Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted has 857% more |
| Calcium | 28 mg ★ | 17 mg | Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted has 65% more |
| Iron | 1.45 mg | 1.49 mg ★ | Quinoa, cooked has 3% more |
| Vitamin C | 0.7 mg ★ | 0 mg | Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted has 0% more |
| Potassium | 332 mg ★ | 172 mg | Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted has 93% more |
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