Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw
3 wins
🏆
Lentils, mature seeds, cooked, boiled, with salt
8 wins
Nutrient Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 186 kcal 114 kcal Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw has 63% more
Protein 17.42 g 9.02 g Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw has 93% more
Carbs 0 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Fat 12.36 g 0.38 g Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw has 3153% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 61 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 74% more
Calcium 16 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 16% more
Iron 1.12 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 66% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 318 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 14% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.