Pork, fresh, variety meats and by-products, feet, cooked, simmered vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pork, fresh, variety meats and by-products, feet, cooked, simmered
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Pork, fresh, variety meats and by-products, feet, cooked, simmered | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 238 kcal | 61 kcal ★ | Pork, fresh, variety meats and by-products, feet, cooked, simmered has 290% more |
| Protein | 21.94 g ★ | 3.15 g | Pork, fresh, variety meats and by-products, feet, cooked, simmered has 597% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 16.05 g | 3.25 g ★ | Pork, fresh, variety meats and by-products, feet, cooked, simmered has 394% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 73 mg | 43 mg ★ | Pork, fresh, variety meats and by-products, feet, cooked, simmered has 70% more |
| Calcium | 0 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Iron | 0.98 mg ★ | 0.03 mg | Pork, fresh, variety meats and by-products, feet, cooked, simmered has 3167% more |
| Potassium | 33 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 75% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.